Barbacoa Pork & Cilantro Rice
I've made this a few times now and every time it gets rave reviews. I think it's supposed to be true to Cafe Rio, but only having been there a few times I can not tell you truthfully... regardless it's mighty tasty (I got this recipe & pictures from Heidikins ) - I've made this two different ways... a) super-spicy-so-you-need-a-sour-cream-chaser-to-wash-it-down-with AND b) yummy-with-a-pleasant-kick-to-it-so-your-kids-and-overly-picky-brother-in-law-will-love-it. I prefer it the second way. Barbacoa Pork (Cafe Rio style) 4 to 8 pound pork loin or roast 21 oz. Dr. Pepper 1 cup brown sugar 3/4 cup white sugar 3 cloves of garlic, minced 7 oz. can chipotle chiles in adobe sauce 6 oz. red taco sauce (medium or mild) 1 tsp. dry mustard 1 tsp. cumin Directions for pork : Cut your pork in about 4 or 5 large chunks. Fill the crock pot half way with water. Cook in the crock pot on low for 10 to 12 hours. After your pork is nice and tender, drain the water from it. Add the s...